Tuptim Menu
Starters
1. Tuptim Mixed Starters £13.00
Chef’s selection of 5 pieces of different starters. Serves 2.
(satay, prawn on toast, spring roll, prawn tempura, corncake)
2. Spring Rolls (V) £4.50
Crispy pastry stuffed with sliced vegetables and rice vermicelli, served with sweet chilli
AC: 1 , 2, 12
3. Chicken Satay £5.00
Marinated chicken breast grilled on a skewer, served with peanut sauce
AC: 6
4. Fish Cakes £5.00
Deep fried fish patties served with sweet chilli sauce
AC: 4 , 5 , 11 - CP: 1
5. Spare Ribs £5.00
Marinated rack of ribs tossed in house sauce
AC: 11, 12
6. Chicken Wings £5.00
Deep fried chicken wings, tossed in house sauce
AC: 11, 12
7. Thai Dumplings £5.00
Steamed dumplings stuffed with marinated minced pork and prawns.
AC: 2, 12
8. Vegetable Tempura (V) £4.50
A selection of vegetables deep fried in a light sesame seed batter, served with sweet chilli
AC: 2, 11 , 12
9. Prawn Toast £6.00
Deep fried prawns on bread served with sweet chilli
AC: 2, 3, 11, 12
10. Corn Cakes (V) £4.50
Fluffy corn fritters served with sweet chilli
AC: 2 , 4, 12
11. Pinky in the Blanket £6.00
Deep fried prawns wrapped in rice pastry, served with sweet chilli
AC: 2, 3, 12
12. Thai Calamari £6.00
Battered squid tossed in peppers, onions, sliced carrots and fresh chilli
AC: 2, 7, 12, CP: 1
13. Prawn Tempura £6.50
Battered whole prawns, deep fried and served with sweet chilli
AC: 2, 3, 11, 12
14. Duck Spring Rolls £5.50
Roasted duck and minced vegetables wrapped in crispy rice pastry. Served with hoisin sauce
AC: 2, 12
Special Starter Dishes
15. Prawn Wasabi £6.50
Battered whole prawns in a special wasabi dressing
AC: 2, 3, 8, 12, CP: 1
16. Tom Yum
Hot and sour soup with lemon grass, lime leaves, galangal, fresh chilli and coriander
AC: 5, 12 - CP: 2
17. Tom Kha
A mild coconut soup with lemon grass, lime leaves and galangal
AC: 5, 12 - CP: 1
Choose From:
Mushroom £4.50 | Chicken £5.00 | Prawn £6.00
Mains
As all dishes are made fresh to order, please select what dish you would like and choose either:
Vegetable £6.50 | Mushroom £6.50 | Tofu £7.00 | Chicken £7.50 | Pork £7.50 | Beef £8.50 | Prawns £9.00 | Fish £9.00 | Mixed Seafood £9.50 | Duck £9.50
Curry
18. Green Curry
With bamboo shoots, peppers, green beans and fresh basil
AC: 5, 12 - CP: 1
19. Red Curry
With bamboo shoots, peppers, green beans and fresh basil
AC: 5, 12 - CP: 1
20. Yellow Curry
With onions, carrots and potatoes
AC: 5, 12 - CP: 1
21. Mussaman Curry
A rich, mild curry with onions, potatoes and peanuts
AC: 5, 12
22. Panang
Slow cooked red curry paste and coconut milk with lime leaves, ground peanuts and peppers
AC: 5, 12 - CP: 1
23. Jungle Curry
With bamboo shoots, peppers, green beans, baby corn and fresh basil
AC: 5, 12 - CP: 2
24. Duck Curry
Tender, juicy duck with fresh pineapples, peppers, tomatoes and basil leaves
AC: 5, 12 - CP: 1
Stir Fries
25. Pad Gra Pao
Fresh basil, chilli, onions and peppers
AC: 5, 12 - CP: 2
26. Pad Pring Khing
Red curry paste with green beans, peppers and lime leaves
AC: 5, 12 - CP: 2
27. Pad Gratiem
Fried garlic, spring onions and coriander
AC: 12
28. Pad Nam Mun Hoy (Oyster sauce)
Mixed vegetables in oyster sauce
AC: 5, 12
29. Thai Sweet and Sour
Fresh pineapples, onions and carrots in a homemade sweet and sour sauce
30. Pad Med Mamuang (Cashew nuts)
Onions, peppers, fresh pineapples and cashew nuts
AC: 9, 12
Noodles
31. Pad Thai
Pan-fried thin rice noodles cooked in a sweet sauce with spring onions, carrots and bean sprouts. Served with extra peanuts and a wedge of lemon
AC: 4, 5, 10
32. Pad See Ewe
Pan-fried large flat noodles with mixed vegetables, egg and soy sauce
AC: 4, 12
33. Paf Khee Mao
Pan-fried large flat noodles cooked with fresh Thai basil, chillies and peppers
AC: 5, 12 - CP: 2
34. Rad Nar
Vegetables cooked in a Thai-style gravy, served over lightly seasoned flat noodles
AC: 5, 12
35. Singapore Noodles
Rice vermicelli seasoned with turmeric and curry powder, cooked with bean sprouts, onions and peppers
AC: 12
Chef's Specials
36. Yum Yai £10.50
Spicy seafood salad served with salad and lime dressing
AC: 1, 5, 7, 12 - CP: 2
37. Yam Nua £9.50
Grilled beef served with mixed salad dressing
AC: 1, 5, 12 - CP: 2
38. Yam Moo Yang £9.00
Grilled pork served with a fresh chilli and onion dressing
AC: 1, 5, 12 - CP:1
39. Somtom £5.50
Spicy Thai papaya salad
AC: 5, 10, 12 - CP:2
*some of our chefs may add peanuts – if you are allergic, please request no peanuts
40. Weeping Tiger £10.00
Sliced sirloin steak served on a sizzling plate with grilled vegetables and house special sauce
AC: 11, 12
41. Thai Barbecue Chicken £8.50
Marinated chicken breast served on a hot sizzling plate with grilled vegetables and house special sauce
AC: 11, 12
42. Pla Lad Priq £9.00
Crispy, deep fried fish fillet topped with a spicy, sweet chilli sauce
AC: 2, 5, 12 - CP: 1
43. Ginger Fish £9.00
Deep fried fish fillet in a ginger, black bean sauce
AC: 2, 5, 12
44. Goong Pao £10.00
Sizzling king prawns served on a hot plate with grilled vegetables in special house sauce
AC: 3, 11, 12
Rice
45. Jasmine Rice £2.50
46. Egg Fried Rice £3.00 AC 4
47. Coconut Rice £3.00 AC 11
48. Sticky Rice £3.50 AC 2
49. Special Fried Rice £7.50 AC 4
Chicken, pork or beef stir fried with mixed vegetables and eggs
Deserts
50. Banana Fritters £4.00 AC 6, 11
Lightly battered bananas, deep fried and served with vanilla ice cream and honey
51. Ice Cream £3.50 AC 4, 6
Choice of vanilla, chocolate or strawberry
Allergy Codes
AC1 = Celery
AC2 = Cereals containing gluten
AC3 = Crustaceans
AC4 = Eggs
AC5 = Fish
AC6 = Milk
AC7 = Molluscs
AC8 = Mustard
AC9 = Nuts
AC10 = Peanuts
AC11 = Sesame Seeds
AC12 = Soya
CP = Chillie Pepper Heat Rating