Foster's is a light, golden lager with a medium malt character.
Classic Belgian lager, golden in colour with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish.
Kronenburg 1664 is a golden pale lager with an alcohol percentage of 5.00% ABV
Is a super-inoffensive lager with a stronger, bitterer taste than most internationally mass-produced lagers. It's perfectly carbonated, pours a straw yellow colour, with little or no head to speak of. It goes down smoothly when it's ice cold.
The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste. It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.
Notes of lemon, orange and some spicy herbs are complemented by sweet caramel and biscuit notes from the malts. Finishing crisp, dry and clean, this hybrid between a Pilsner beer and a Hells lager is nicely balanced and straightforward.
Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started drinking.
It's an IPA made with Magnum, Colombus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic hops added at different times.
Initial strong 'cidery' flavour from the fermented bittersweet juice with a hint of 'appliness' or cooked apple coming from the culinary fruit.
Strongbow Dark Fruit combines the crisp taste of Strongbow Original with blackcurrant and blackberry, making it relatively low in sweetness and ideal for easy-drinking, everyday refreshment.
Guinness is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759.
The Sun pub has now established it's popularity in the area with having a vast choice of spirits.
It is a spirit created by the whiskey makers at Jack Daniel's, made with real honey and their famous Old No. 7 Tennessee Whiskey.
The Johnnie Walker Black contains 30 to 40 different malts.
Our grain bill includes rye, rye malt, barley malt and corn. Corn produces a distillate that is colourless, odourless and tasteless
Twelve is smooth and balanced with a fine blend of golden grain and full flavoured malted barley.
It is a handcrafted bourbon that comes in a square-shaped container inspired by Bill Samuels Sr. wife's collection of cognac bottles.
Made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails.
A straight Kentucky bourbon whiskey. It is distilled from corn, rye, and barley at one of Kentucky's oldest distilleries.
Haig Club, described as "light and sweet". It was launched in 2014 as a single grain whisky with no age statement, in association with David Beckham and Simon Fuller.
David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American oak ex-bourbon barrels and hogsheads to mellow the maturing spirit and Impart warming layers of vanilla spiciness.
Is a Speyside single malt Scotch whisky produced by William Grant & Sons in the Scottish burgh of Dufftown in Moray.
Whisky is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery, multi-layered with fruit and Mizunara aromas.
Is the rarest whisky from this world famous brand – only one in ten thousand casks makes the grade. Rich and slightly smoky, it's made up of some very old malt and grain Scotch whiskies.
Absolut is as clean as vodka can be. Still, it has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
Aromas and flavours of crisp, sliced cucumber with a hint of refreshing mint to deliver a sophisticated fresh taste. Ketel One Botanical Cucumber & Mint is distilled with real botanicals and infused with natural fruit essences.
Cîroc is a French vodka distilled from grapes harvested from the Gaillac and Cognac regions.
A tasteful masterpiece and a perfect example of Italian tradition and heritage of one of the top distillers, it is sophisticated, elegant and dedicated to the most discerning palates.
It's a graceful vodka, but not too dense, so use it for floral, sparkling and fruity cocktails with juices.
Uniper, coriander, angelica, almonds, cubeb berries, lemon peel, orris, liquorice, cassia bark and grains of paradise come together to form a fresh and lively gin.
Tanqueray London Dry Gin is a balanced, multi-layered combination of botanicals. A four step distillation process is involved in the making of Tanqueray London Dry Gin.
This is a wonderful, spicy English gin with a robust rhubarb taste. Sugar is added and it is blended with the 89% ABV Harrington Dry Gin to bring it to 40%.
Elderflower flavoured gin is infused with 300 handpicked elderflowers from a local hedgerows.
Made in the heart of London from 12 hand-selected botanicals, including Japanese Sencha and Chinese Green teas, it is a sophisticated and modern London Dry Gin, designed to inspire mixologists around the world.
Distilled and bottled in Scotland, Hendrick's is a super premium gin with a subtly different botanicals recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients.
An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.
Hailing from Germany's Black Forest, Monkey 47 is an exotic gin made with a molasses base. The 47 refers to the number of botanicals used which includes such unlikely fruit ingredients like lingonberries, blackberries, and honey pomelo.
premium spirit drink made with the finest Caribbean Rum expertly blended with adventurous spice and natural flavours.
Spiced Gold is blended from the finest Caribbean Rum and adventurous spices. Flavour notes of rich vanilla, warming spice and hints of oak with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.
Bacardi Oakheart is a spiced rum-based spirit and is so-called because some of the rums are matured in ex-bourbon oak casks. Notes of brown sugar, honey and burnt vanilla custard with a short, lightly cinnamon finish.
Vanilla hits your nose first and after a couple of sniffs, and you'll notice dry buttery toffee and a touch of cinnamon.
Kraken is a brand that boasts originality and creativity. Packed with intense flavour, the palate is fruity and rich with a hint of fruit, cinnamon and clove.
Cranberry juice, gin and Triple Sec served to perfection.
Is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice.
Vodka, tomato juice, spices and flavourings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt.
Frozen strawberries, rum, lime juice and sugar.
White rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavours is intended to complement the rum, and has made the mojito a popular summer drink.
Seeds of passion fruits, vodka, passoa, lime juice and sugar syrup.
Vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea.
Vodka, cranberry juice and lemon juice and plenty of ice. Fairy floss (cotton candy) to your martini glass.
It's a light fresh, vigorously youthful Champagne with a fine elegant slightly lemony nose, lively mousse and long, crisp palate.
Taittinger Reserve Brut delivers a fresher style of champagne, quite restrained and delicate on the nose, with buttery brioche rather than full on toast aromas. The palate is fresh & complex with citrus and hints of honey on a nice long finish. Delicious!
Brut Yellow label has been the symbol of this magnificent Champagne house since 1772. ... This is a luxurious sparkling wine that more than lives up to the motto of the house: "Only one quality, the finest".
Vibrant, generous and alluring, the Moët Imperial style is distinguished by a bright fruitiness with notes of green apple and white flowers. The wine's enticing palate, redolent of white-fleshed fruits and citrus is enhanced by fine bubbles and its elegant maturity is revealed in notes of brioche and wheat.